Agriculture KEYNOTE TOPIC:
The Business of Agriculture
Damian Mason is an Agriculturist. His presentation is a fast-paced mix of Ag economist, futurist, talk show host, and comedian. He provides insights and information to help your people successfully navigate tomorrow’s Agriculture.
Damian addresses the "F" words of Agriculture: farming, food, fights, fair trade, foodies, feelings, food police, finance, and the future. The content is constantly evolving along with the Ag industry and news of today.
No other speaker is as farm knowledgeable AND exceptionally funny as Damian!
Agriculture KEYNOTE TOPIC:
Humor for the heart of agriculture
This program is geared toward an after dinner keynote slot. Damian delivers a contemporary positive message for agriculture with humorous and relatable stories. His original content will have your audience laughing and entertained, guaranteeing a successful meeting.
Agricultural crowds love Damian’s hilarious farm and ranch themed material, and they respect his knowledge and advocacy for the industry. Damian delivers side-splitting ag humor, while encouraging your audience to be proud, professional and to pass on their legacy of food and agriculture.
Are you an Ag professional who could benefit from outside perspective, ideas, insights, and vision? Join Damian and a team of experts in a new business outlook, advisory, and networking community for Ag professionals:
The Business of Agriculture Success Group
“Your message resonated well with me and what our organization is striving for. Your delivery with humor was also incredibly refreshing in an era of drab Zoom calls! Informative and punchy, insightful and professional — and pleasant to participate in...all winners in my book! ”
Now Available!
Food Fear
How Fear is Ruining Your Dinner and Why You Should Celebrate Eating!
From the history of food production to today’s food fights to the future of eating, FOOD FEAR is the lively dinner conversation we all need to have. Damian Mason combines his farm background, Agricultural education, and industry expertise with wit and edge. The result: a food book that is factual, informative, and entertaining.