With egg prices nearly doubling in over a year, Damian Mason joins Straight Arrow News to discuss “Eggflation”. Avian flu, rampant inflation, and a few other factors at play...including HUGE profits by egg producers.
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In August, food prices at the grocery store was marked the highest 12-month surge since 1979. In this video, see how Americans are changing what’s on their plates to avoid high food prices and how long Damian Mason says food inflation could last.
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With the global climate crisis worsening, we are seeing a direct effect in food supply. Damian Mason, farm owner, agricultural economist and author of "Food Fear" joins Cheddar News to explain why this is happening and why the United States won't suffer as much as other countries.
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Damian Mason joins Eagle Country 95.9 on their Wake Up Show to discuss his upcoming event in Bison Ag Supply and Service. Damian gives you a sneak peak of what's going on right now on the consumer landscape in this short interview.
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With the costs of fertilizer rising, weaning off of synthetic fertilizer may be a good option for farmers trying to keep costs low, while keeping crop margins high. But, Damian Mason, farm owner, agricultural economist and author of "Food Fear," says it's not that simple. Mason joined Cheddar's Opening Bell to explain the challenges of greener practices.
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Damian Mason, farm owner, agricultural economist and author of "Food Fear" joined Cheddar News to talk about how the Russian invasion of Ukraine is putting pressure on commodities, which could lead to a 20 percent price hike according to the United Nations.
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Damian Mason, a farm owner, Agricultural Economist and Author of 'Food Fear,' joined Cheddar to discuss the rising prices of food as we approach the holiday season.
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You’d have to have been living under a rock to have missed this week’s news that John Tyson, Chairman of the Board at meat processing giant Tyson Foods, declared in a letter published last Sunday as a full-page ad in The New York Times, The Washington Post and the Arkansas Democrat-Gazette that America’s “food supply chain is breaking.” But he’s wrong.
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